tag:blogger.com,1999:blog-7749691443619169153.post5164963427281257079..comments2023-09-21T17:39:18.108+10:00Comments on Life is uncertain. Eat dessert first. ~ E. Ulmer: Black Sesame MacaronLady Macaronhttp://www.blogger.com/profile/11002939280017167065noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7749691443619169153.post-69803324804227312142010-06-04T07:22:40.470+10:002010-06-04T07:22:40.470+10:00I need to update you on the method. I came to the ...I need to update you on the method. I came to the point that I prefer using French meringue over the Italian one. :)Thiphttps://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-7749691443619169153.post-20974281245001898172009-07-24T15:29:34.790+10:002009-07-24T15:29:34.790+10:00I know so many factors can affect the temperamenta...I know so many factors can affect the temperamental macarons but aren't they addictive? Once you get the hang of making them, it's so exciting because of all the creative possibilities! Your turned out looking fabulous. Frilly feet and smooth shells...they look yummy!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-7749691443619169153.post-52969926402427636012009-07-23T08:30:03.322+10:002009-07-23T08:30:03.322+10:00thip ~ hi, yes thank you! ill stick to italian met...thip ~ hi, yes thank you! ill stick to italian method for now :)<br /><br />julia ~ ya welcome! oh keep bugging the council! they have to approve it soon, we all love your macarons, an inspiration to all of us! yes im in Melbourne but i go back n forth to Jakarta so im still planning where I should be in the next five or so years. Keep in touch!Lady Macaronhttps://www.blogger.com/profile/11002939280017167065noreply@blogger.comtag:blogger.com,1999:blog-7749691443619169153.post-15919424527659121502009-07-22T06:14:43.266+10:002009-07-22T06:14:43.266+10:00These look lovely. Great job!!! I love this flav...These look lovely. Great job!!! I love this flavour. Thanks for putting me on to Thip's site. Love it! People say I should sell my macarons, too. But I haven't got around to all the council paperwork to approve my kitchen so I can sell the food I bake from there. You are in Melbourne, right? Let me know how you go with that - I think the requirements are pretty standard across Australia??????Julia @ Mélangerhttp://melanger.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7749691443619169153.post-79335472592698083562009-07-22T01:54:11.861+10:002009-07-22T01:54:11.861+10:00These look great. :)
ps. I like Italian method bec...These look great. :)<br />ps. I like Italian method because it's more stable and always have a good result.Thiphttps://www.blogger.com/profile/03918272415332453781noreply@blogger.com